Chocolate Decadant Cake Recipe

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Chocolate Decadant Cake

dora johnson

By
@jane62


Rating:
☆☆☆☆☆ 0 votes

Ingredients

1 c
boiling water
3 oz
unsweetened chocolate
1/2 c
sweet butter
1 tsp
vanilla extract
2 c
sugar
2
eggs, separated
1 tsp
baking soda
1/2 c
sour cream
2 c
less 2 tablespoons flour
1 tsp
baking powder

ICING INGREDIENTS

2 Tbsp
butter
1/4 c
semi-sweet chocolate chips
6 Tbsp
heavy cream
1.25 c
confectioners' sugar
1 tsp
vanilla extract

Step-By-Step

1Chop up chocolate, butter and put them in boiling water, melting them.
2Add vanilla, sugar, egg yolks, baking powder, flour, baking soda and sour cream.
3Fold in egg whites.
4Put in tube pan.
5Bake at 350 degrees for 40-50 minutes.
6Frost cake with icing.
7For icing: combine all ingredients and cook on low heat.
8Stir constantly.
9Cool, icing will thicken as it cools.
10Frost top of cake and let icing drizzle down sides.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy