Chocolate Decadant Cake

Chocolate Decadant Cake Recipe
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Categories: Cakes, Chocolate, Quick & Easy

Ingredients

1 c boiling water
3 oz unsweetened chocolate
1/2 c sweet butter
1 tsp vanilla extract
2 c sugar
2 eggs, separated
1 tsp baking soda
1/2 c sour cream
2 c less 2 tablespoons flour
1 tsp baking powder
ICING INGREDIENTS
2 Tbsp butter
1/4 c semi-sweet chocolate chips
6 Tbsp heavy cream
1.25 c confectioners' sugar
1 tsp vanilla extract
Pinched by Miquelon, and 72 more.
Lightly Salted
jellico, TN (pop. 2,355)
jane62
Member Since Aug 2011
 
 
 
 
 
 

Directions

1
Chop up chocolate, butter and put them in boiling water, melting them.
2
Add vanilla, sugar, egg yolks, baking powder, flour, baking soda and sour cream.
3
Fold in egg whites.
4
Put in tube pan.
5
Bake at 350 degrees for 40-50 minutes.
6
Frost cake with icing.
7
For icing: combine all ingredients and cook on low heat.
8
Stir constantly.
9
Cool, icing will thicken as it cools.
10
Frost top of cake and let icing drizzle down sides.
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