Chocolate covered cherry bundt cake
Separate Cherry pie filing use a sieve to drain off the liquid. Leave some juices with cherries.
Add water to the juice from the cherry pie filling to equal the water needed in the cake mix. Using the cherry water and eggs and oil with the cake mix completely.
Bake for 42 minutes and keep checking every few minutes after that till toothpick come out clean
Let cool about 10 minutes before attempting to invert onto plate
Melt 4 oz of white chocolate chips and 1 Tbsp of milk or cream mix well and drizzle over top of cake. Take 6 or 8 chocolate covered cherries and place around the top of cake.