Chocolate Cookie Cheesecake

The Cook

Opal Jackson-Cakmak Recipe
x2
Well Seasoned
Birmingham, AL (pop. 212,237)
sweetiecoconut
Member Since Nov 2011
Opal's notes for this recipe:
decadent and addictive
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Directions

1
Ingredients
2 cups chocolate sandwich cookie crumbs
2 tablespoons butter, melted
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 pounds cream cheese, softened
1 1/4 cups white sugar
1/3 cup heavy whipping cream
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
4 eggs
1 1/2 cups chocolate sandwich cookie crumbs
16 ounces sour cream
1/4 cup white sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 1/2 cups semisweet chocolate chips
1 teaspoon vanilla extract
2
Directions
1. Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly onto bottom and 1 inch up sides of a 10-inch springform pan. Bake at 350 degrees F (175 degrees C) for 5 minutes; set aside.
2. In a large bowl, beat cream cheese until smooth. Gradually mix in 1 1/4 cups sugar, 1/3 cup whipping cream, flour, and 1 teaspoon vanilla. Beat in eggs, one at a time, beating after each addition. Pour 1/3 of batter into prepared pan. Top with 1 1/2 cups cookie pieces; pour in remaining batter.
3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Remove cake from oven. Combine sour cream, 1/4 cup sugar, and 1 teaspoon vanilla; spread evenly on cheesecake. Continue baking for 7 minutes. Turn oven off and leave in oven 30 minutes. Remove cheesecake, and let cool completely on a wire rack.
4. Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts, and then stir in 1 teaspoon vanilla. Pour mixture over cheesecake while still warm. Refrigerate until serving time. Should be at least 8 hours for refrigerator time, remove about 1/2 hour to 1 hour before serving, remove ring from springform pan, decorate to choice and get out your fork!
Comments

4 comments

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user Annamaria Settanni McDonald ArtByASM - Apr 16, 2012
This looks awesome! I will have to try!
user Nancy J. Patrykus Finnjin - May 4, 2013
I tried this recipe and say it's Family Tested & Approved!
user Nancy J. Patrykus Finnjin - May 4, 2013
I LOVED tHIS CAKE...and my friends!!!
I am featuring it in my new cookbook
and on the cover@
DECADENT ??? YEAH ! YUMMY!!!
Hugs, Nancy.. 5/4/13

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