Chocolate Coconut Bundt Cake

Polly Bennett

By
@PollyBennett

Almost like a pound cake. Hubby especially likes it for breakfast. Freezes well and stores well.


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Comments:

Serves:

at least 12

Prep:

25 Min

Cook:

55 Min

Ingredients

1 c
butter softened
2 c
sugar
4
eggs
1 1/2 tsp
vanilla
1 c
milk
4 c
flour
3 tsp
baking powder

**********************************

3 tsp
coco powder
6 tsp
water to make paste with coco powder above
1 Tbsp
chocolate syrup

CHOCOLATE GLAZE

1 c
semi sweet chocolate chips
3 Tbsp
butter
1 Tbsp
corn syrup
1 tsp
vanilla

Directions Step-By-Step

1
Heat oven 350 prepare bundt pan.. (I spray with pam)
2
Cream together butter and sugar
3
Add baking powder and vanilla and continue mixing
4
Add eggs and 2 C flour and continue mixing
5
Add milk and another 2 C flour continue mixing
6
take 2 C batter and put in another pan
Add your choco powder paste and tablespoon chocolate syrup - mix well
7
add your 3 t coconut extract to remaining (vanilla ) batter and mix well
8
spoon 1/2 your coconut batter into your bundt pan
9
spoon all of your chocolate batter on top carefully
10
spoon the rest of your coconut batter on top and bake in center of oven for 55 - 60 minutes till wooden pick comes out clean
11
cool cake for 10 minutes in pan
12
Plate your cake
13
make your chocolate glaze in micro proof bowl..
put cocolate chips and butter in bowl, micro at one minute(s) till melted, stur in corn syrup and vanilla and spoon on cake. I add a little coconut on top while glaze is still warm.

About this Recipe

Course/Dish: Cakes, Chocolate
Hashtags: #coconut, #bundt, #Tunnel