Chocolate Chip Zucchini Bundt Cake

Stephanie Dodd

By
@skeen

This cake is so moist but you must use Duncan Hines cake mix. When zucchini isn't available, it is just as good without it. I put a white chocolate or chocolate ganache on it.


Featured Pinch Tips Video

Comments:

Serves:

8 - 10

Prep:

10 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 box
duncan hines devil's food cake mix
1 box
instant chocolate pudding (small)
2 c
zucchini, grated
1 tsp
vanilla
4
eggs
3/4 c
oil
1 c
chocolate chips

Directions Step-By-Step

1
Mix the dry ingredients; add all other ingredients and beat until well blended. Grease a bundt pan. Bake at 325 degrees for 1 hour - 1 hour 10 minutes.
2
Ganache: 1 cup white chocolate chips or dark chocolate chips; 1/2 cup heavy cream. Mix in microwave for 20 minutes; stir; continue in microwave for about a minute, stirring at 20 minute intervals (until the chips are all melted). Allow to cool slightly; pour over cake. I have used both white and dark chocolate for this cake and it is very good with either one. This particular cake has the white ganache on it.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American