Chocolate Chip Toffee Bars

Telisia Dodd


If your family love chocolate chip, then this is the dessert for them,sometime I get the sweet tooth, and I whip a batch of these bars up , then I'm in heaven.Enjoy

pinch tips: How to Use Hand & Stand Mixers






20 Min


40 Min


crisco® original no-stick cooking spray
2 1/2 c
pillsbury best® all purpose flour
2/3 c
firmly packed brown sugar
3/4 c
1 large
egg, slightly beaten
2 c
12 oz. pkg.) semi-sweet chocolate chips, divided
1 c
coarsely chopped nuts
1 can(s)
eagle brand® sweetened condensed milk
1 oz
8 oz )package toffee baking bits, divided

Directions Step-By-Step

HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.
STIR together flour and brown sugar in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add egg, mixing well. Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan.
BAKE 10 minutes. Pour sweetened condensed milk evenly over partially baked crust. Reserve 1/4 cup toffee bits. Sprinkle remaining toffee bits over layer in pan. Sprinkle reserved crumb mixture and remaining 1/2 cup chocolate chips over top.
BAKE 25 to 30 minutes or until golden brown. Sprinkle with reserved 1/4 cup toffee bits. Cool completely. Cut into bars.

About this Recipe

Course/Dish: Cakes
Hashtags: #180, #Calories