Chocolate Chip Sour Cream Pound Cake

Shannon Smith

By
@Shannon



pinch tips: How to Measure Ingredients


Ingredients

3 c
flour
1/4 tsp
baking soda
2 c
sugar
1 c
butter, softened
6
eggs
1 tsp
vanilla extract
8 oz
sour cream
1 c
chocolate chips, mini

Directions Step-By-Step

1
Preheat oven to 350.
2
Stir together flour and baking soda.
3
In mixer bowl, beat sugar and butter until fluffy; beat in eggs, one at a time, until smooth, then add vanilla.
4
Beat in sour cream alternately with flour mixture; fold in chocolate chips.
5
Pour into well-greased and floured 10-inch fluted tube cake pan; bake 1 hour and 15 minutes or until wooden pick comes out clean.
6
Cool; remove from pan; sprinkle with confectioners' sugar if desired.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy