Chocolate Chip Sour Cream Pound Cake

Shannon Smith

By
@Shannon



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Rating:
★★★★★ 5 votes
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Ingredients

3 c
flour
1/4 tsp
baking soda
2 c
sugar
1 c
butter, softened
6
eggs
1 tsp
vanilla extract
8 oz
sour cream
1 c
chocolate chips, mini

Step-By-Step

1Preheat oven to 350.

2Stir together flour and baking soda.

3In mixer bowl, beat sugar and butter until fluffy; beat in eggs, one at a time, until smooth, then add vanilla.

4Beat in sour cream alternately with flour mixture; fold in chocolate chips.

5Pour into well-greased and floured 10-inch fluted tube cake pan; bake 1 hour and 15 minutes or until wooden pick comes out clean.

6Cool; remove from pan; sprinkle with confectioners' sugar if desired.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy