Chocolate Chip Sour Cream Coffee Cake

Anita Hoffman

By
@scent4U

This delicious easy to make cake is great for parties, bake sales, barbecues, holiday dinner, etc.
The chocolate chip swirl and sour cream make it extra special.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 pkg
yellow cake mix or 1pkge. butter recipe cake mix
1 box
instant pudding, vanilla, (3oz.)
4
eggs
1 c
sour cream (8 oz.)
1/2 c
oil

TOPPING

1/2 c
mini chocolate chips
1/2 c
chopped walnuts
1/4 c
brown sugar, light
1/2 -1 tsp
cinnamon

Step-By-Step

1Combine the chocolate chips, walnuts, and cinnamon and brown sugar; set aside.

2Combine the cake mix, pudding mix, eggs, oil and sour cream and beat for 2-4 minutes at medium speed.

3Pour 1/2 of batter into a greased and floured tube pan. Top with 1/2 topping mixture.
Pour remainder of batter over the topping and sprinkle rest of topping over the batter.
Bake at 350 degrees for 1 hour.

4Cool in pan on wire rack for 20 minutes, then remove from pan.
Cool completely on wire rack.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Recipe For: The Best Coffee Cake