Chocolate Chip Pumpkin Bread

Russ Myers

By
@Beegee1947

Incredibly moist and spicy pumpkin bread exploding with chocolate chips is the perfect choice on a cool fall morning. It doesn't matter if you are a pumpkin or chocolate lover, one thing is for sure-you will flip over this amazing bread


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 Loaves
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 c
flour
2 tsp
cinnamon
1 tsp
baking soda
1/2 tsp
salt
4
eggs
2 c
granulated sugar
2 c
canned solid pack pumpkin
1 1/4 c
vegetable oil
1 1/2 c
chocolate chips

Step-By-Step

1Preheat oven to 350 degrees F

Coat two 8x4-inch loaf pans with nonstick cooking spray.

In a large bowl, combine flour, cinnamon, baking soda and salt.

2In a medium bowl, beat the eggs, sugar, pumpkin and oil.

Stir into dry ingredients just until moistened; fold in chocolate chips.

Pour into prepared loaf pans.

3Bake for 60 to 70 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy