Chocolate Chip Pound Cake Recipe

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Chocolate Chip Pound Cake

Amber Shelton

By
@amber_lala

An awesome pound cake, made in a bundt pan. When getting the cake out, run a butter knife all around your bundt pan so as not to tear your cake, and cry like I do....


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Serves:

16

Prep:

30 Min

Cook:

1 Hr 20 Min

Ingredients

3 c
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
2 c
granulated sugar
1 c
butter, softened
1 Tbsp
vanilla
4
eggs
3/4 c
milk (i use whole milk)
2 c
semi sweet mini chocolate chips
powdered sugar

Directions Step-By-Step

1
Preheat oven to 325 F. Combine flour, baking powder, and salt in a small bowl. Beat sugar, butter and vanilla in a large mixer bowl until well blended. Beat in eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in chocolate chips. Pour into greased and floured 10-inch bundt pan or two greased and flour 9x5 in loaf pans. Bake for 1 hr 5 min to 1 hr 15 min or until wooden toothpick comes out clean. Cool in the pan for about 15 minutes, on a wire rack. Remove from pan; serve warm with ice cream or cool completely on the rack. Sprinkle with powdered sugar before serving.

About this Recipe

Course/Dish: Cakes, Chocolate