chocolate chip & peanut butter oatmeal cake

Name: Chocolate Chip & Peanut Butter Oatmeal Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 3/4 cup(s) boiling water; 1 1/2 cup(s) whole or 1 minute oats, divided (reserve 1/2 cup for topping); 3/4 cup(s) brown sugar; 3/4 cup(s) white sugar; 1/4 cup(s) honey; 1/2 cup(s) butter; 2 - eggs, lightly beaten; 1 3/4 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) mini peanut butter chips, divided (reserve 1/4 cup for topping); 3/4 cup(s) mini chocolate chips, divided (reserve 1/4 cup for topping); 1 cup(s) walnuts (or pecans), chopped to bits; 1/3-1/2 cup(s) peanut butter for topping

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online.

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yield 12 serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For chocolate chip & peanut butter oatmeal cake

1 3/4 c

boiling water
1 1/2 c

whole or 1 minute oats, divided (reserve 1/2 cup for topping)
3/4 c

brown sugar
3/4 c

white sugar
1/4 c

honey
1/2 c

butter
2

eggs, lightly beaten
1 3/4 c

flour
1 tsp

baking powder
1/2 tsp

salt
3/4 c

mini peanut butter chips, divided (reserve 1/4 cup for topping)
3/4 c

mini chocolate chips, divided (reserve 1/4 cup for topping)
1 c

walnuts (or pecans), chopped to bits
1/3-1/2 c

peanut butter for topping

How To Make chocolate chip & peanut butter oatmeal cake

1
Preheat a 350-degree oven and prepare either a 13x9 pan or large 10-11″ springform pan by spraying with non-stick spray. Boil water and pour in 1 cup of oatmeal. Cut the butter into large chunks and add them to the hot water/oatmeal mixture and let sit 10 minutes. Stir oatmeal mixture together; then add in the sugars and honey and combine well. Add in the lightly beaten eggs and stir immediately, so the eggs don't cook in the warm mixture.

2
Add and mix in the flour, baking powder and salt and mix until just incorporated. Fold in 3/4 cup of the mini chocolate chips. Spoon the mixture into prepared pan and sprinkle the remaining 1/2 cup oatmeal over the batter, followed by the walnuts or pecans and the remaining 1/4 cup mini chocolate chips and peanut butter chips.
3
Transfer cake to oven and let bake 30-40 mins for 13"x9" or 45-55 mins for 10" cake pan until the cake is firm to the touch.Serve warm and melt peanut butter in microwave 20-30 seconds or until melted and drizzle over cake. You can also wait until cake is cooled and add peanut butter drizzle.
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