chocolate chip date cake
(3 ratings)
This is a recipe that has been around a long time but every time I make it people rave about it. Very tasty and not your typical cake.
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(3 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For chocolate chip date cake
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1 1/2 cchopped dates
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1 1/2 cboiling water
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1 tspbaking soda
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1 csugar
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3/4 cshortening
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2eggs
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1 1/2 call purpose flour
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1/2 tspsalt
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1 tspsoda
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1 tspvanilla
- TOPPING
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1/2 cchopped walnuts
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1 csemi-sweet mini chocloate chips
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1/2 cbrown sugar, firmly packed
How To Make chocolate chip date cake
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1Chop dates and place in a medium size heat proof bowl. Add baking soda and pour boiling water over dates and soda. Stir and cool. Water will foam up.
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2Cream shortening and sugar until well creamed. Add eggs and beat until smooth
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3Mix together dry ingredients in separate bowl.
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4Drain cooled water from dates and alternately add flour and date water to creamed sugars. Start and end with flour adding a little of each at a time. Stir in vanilla.
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5Grease and flour a 9x13 cake pan. Pour batter in pan.
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6Mix topping ingredients together in medium size bowl and sprinkle on top of batter.
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7Bake at 350 degrees for 30-35 minutes. Bake until toothpick comes out with a moist crumb on the toothpick. Do not overbake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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