Chocolate Chip Cupcakes

Nancy Allen

By
@mawmawnan

Think of these as chocolate chip cookies in cupcake form with alittle chocolate frosting on the top.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 c
self rising flour
1/4 c
sugar
1/4 c
each semisweet and milk chocolate chips
1
egg, lightly beaten
1/2 c
milk
3 Tbsp
butter, melted
1/2 tsp
vanilla extract

CHOCOLATE FROSTING

1 1/2 oz
semisweet chocolate, chopped
2 Tbsp
heavy cream
3/4 Tbsp
butter

Step-By-Step

1Preheat the oven to 350F. Line a 6 cup standard muffin pan with paper liners. In a medium bowl, whisk together the flour and sugar, then add the chocolate chips. In a small mixing bowl, combine the egg, milk, melted butter, and vanilla. Add the flour mixture and stir until just moistened.
2Divide the mix among the prepared muffin cups. Bake until the tops spring back when lightly tapped, 20-25 minutes. Remove from the oven and cool in the pan for 10 minutes, then transfer to a wire rack to cool.
3For the frosting, put the chocolate, cream and butter in a heatproof bowl over but not touching a pan of simmering water. Stir gently over low heat until smooth. Chill until firm but spreadable, then pipe or spread over the cooled cupcakes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy