chocolate chip cherry cheesecake

Name: Chocolate Chip Cherry Cheesecake
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 jar(s) (12 ounces) maraschino cherries; 2 package(s) (8 ounces each) cream cheese, softened; 1/2 cup(s) sugar; 2 - eggs, lightly beaten; 1/2 cup(s) miniature semisweet chocolate chips; 1 - chocolate cookie crust (9 inches); 6 - chocolate-covered cherries

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For chocolate chip cherry cheesecake

1 jar

(12 ounces) maraschino cherries
2 pkg

(8 ounces each) cream cheese, softened
1/2 c

sugar
2

eggs, lightly beaten
1/2 c

miniature semisweet chocolate chips
1

chocolate cookie crust (9 inches)
6

chocolate-covered cherries

How To Make chocolate chip cherry cheesecake

1
Drain maraschino cherries, reserving 2 teaspoons juice. Cut cherries into quarters; set aside.

2
In a small bowl, beat the cream cheese, sugar and reserved cherry juice until smooth. Add eggs; beat just until combined. Fold in chocolate chips and reserved cherries.
3
Pour into crust (crust will be full). Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack. Refrigerate until chilled. Serve with chocolate-covered cherries.
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