Chocolate chip cheesecakes

CHOCOLATE CHIP CHEESECAKES
Recipe Rating:
 2 Ratings
Serves: 24
Prep Time:
Cook Time:

Ingredients

1 18 oz pkg refrigerated chocolate chip cookie dough
1 8 oz pkg cream cheese, softened
1/3 c sugar
1/2 tsp vanilla
1/2 tsp cocoa powder

The Cook

sherry monfils Recipe
x3
Full Flavored
worcester, MA (pop. 181,045)
smonfils
Member Since Aug 2011
sherry's notes for this recipe:
These little cheesecakes are wonderful for a party!
And they're SOOO easy to make!
Make it Your Way...

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Directions

1
Heat oven to 325. Spray a mini muffin tin w/ cooking spray. Slice cookie dough into 24 slices.Roll each slice into a ball. Place each ball into muffin tins.
2
Press down into center of each ball, making an indentation. Bake 10-12 mins, or until light brown.
Remove from oven and w/ a spoon, make an indentation in center of each shell.
3
Cool, then remove shells from tins. In bowl, w/ mixer on medium, beat cream cheese, sugar and vanilla until smooth. Spoon 1 tsp filling into each shell. Dust tops w/ cocoa powder.
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