Chocolate chip cheesecakes
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| Recipe Rating: | |
| Categories: | Cakes, Chocolate, Other Desserts, Quick & Easy |
| Keywords: | chip, cheesecakes |
| Serves: | 24 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 | 18 oz pkg refrigerated chocolate chip cookie dough |
| 1 | 8 oz pkg cream cheese, softened |
| 1/3 c | sugar |
| 1/2 tsp | vanilla |
| 1/2 tsp | cocoa powder |
Pinched by hellchell1, and 66 more.
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Directions
Heat oven to 325. Spray a mini muffin tin w/ cooking spray. Slice cookie dough into 24 slices.Roll each slice into a ball. Place each ball into muffin tins.Press down into center of each ball, making an indentation. Bake 10-12 mins, or until light brown.
Remove from oven and w/ a spoon, make an indentation in center of each shell.Cool, then remove shells from tins. In bowl, w/ mixer on medium, beat cream cheese, sugar and vanilla until smooth. Spoon 1 tsp filling into each shell. Dust tops w/ cocoa powder.
Comments
1 comment
Vanessa "Nikita"...
Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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