18 oz pkg refrigerated chocolate chip cookie dough
8 oz pkg cream cheese, softened
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Heat oven to 325. Spray a mini muffin tin w/ cooking spray. Slice cookie dough into 24 slices.Roll each slice into a ball. Place each ball into muffin tins.
2Press down into center of each ball, making an indentation. Bake 10-12 mins, or until light brown.
Remove from oven and w/ a spoon, make an indentation in center of each shell.
3Cool, then remove shells from tins. In bowl, w/ mixer on medium, beat cream cheese, sugar and vanilla until smooth. Spoon 1 tsp filling into each shell. Dust tops w/ cocoa powder.