Chocolate chip cheesecakes
|Categories:||Cakes, Chocolate, Other Desserts, Quick & Easy|
|1||18 oz pkg refrigerated chocolate chip cookie dough|
|1||8 oz pkg cream cheese, softened|
|1/2 tsp||cocoa powder|
Pinched by hellchell1, and 66 more.
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DirectionsHeat oven to 325. Spray a mini muffin tin w/ cooking spray. Slice cookie dough into 24 slices.Roll each slice into a ball. Place each ball into muffin tins.Press down into center of each ball, making an indentation. Bake 10-12 mins, or until light brown.
Remove from oven and w/ a spoon, make an indentation in center of each shell.Cool, then remove shells from tins. In bowl, w/ mixer on medium, beat cream cheese, sugar and vanilla until smooth. Spoon 1 tsp filling into each shell. Dust tops w/ cocoa powder.