chocolate chip cheesecake dessert
From my Mamaw's recipe collection.
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yield
9 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For chocolate chip cheesecake dessert
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1/2 cgraham cracker crumbs
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2 Tbspsugar
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4 tspbaking cocoa
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3 Tbspbutter, melted
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2/3 cminiature semisweet chocolate chips, divided
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1 pkg(8 ounces) cream cheese, softened
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2/3 csweetened condensed milk
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1egg, lightly beaten
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3/4 tspvanilla extract
How To Make chocolate chip cheesecake dessert
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1In a small bowl, combine the cracker crumbs, sugar and cocoa; stir in butter. Press onto the bottom of a greased 8-in. square baking dish. Bake at 325° for 10-12 minutes or until golden brown. Cool on a wire rack.
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2In a microwave, melt 1/3 cup chocolate chips; stir until smooth. Set aside. In a small bowl, beat cream cheese until fluffy; gradually beat in milk and melted chips. Add egg and vanilla; beat on low speed just until combined. Pour over crust; sprinkle with remaining chips.
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3Bake at 325° for 15-20 minutes or until set. Cool on a wire rack for 1 hour. Cover and refrigerate for 2 hours or until chilled. Cut into squares. Refrigerate leftovers.
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