Chocolate Chip Caramel Microwave Cake
Yes it is from the Microwave...
Want a dessert in a hurry here is your fix. Fast easy and delish. You can use combinations of any cake mix and chips.
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- 1 box
- cake mix any flavor will work
- 5 Tbsp
- melted butter
- 1/4 c
- 1/2 & 1 c
- chocolate chips or any flavor you would like and add how many you would like.
- bag unwrapped caramels ( about 15)
- 1/4 c
- 1 c
- coconut, shredded optional
1In a medium bowl combine cake mix, egg, butter, 1/2 cup chocolate chips and water.
2Pour into a greased 8×8 microwave-safe baking dish and microwave it for 5-6 minutes, stopping every 2 minutes to rotate it if your microwave doesn’t already do that on it’s own.
3While the cake is cooling, in a medium saucepan melt the caramels with the milk, then pour over cooled cake, sprinkle with the coconut(OPTIONAL) and the remaining chocolate chips.
4Use Banana Cake and peanut butter chips, or Spice Cake and Vanilla Chips or Cinnamon Chips or Butter Pecan Cake with Butterscotch Chips.