Chocolate Chip Caramel Microwave Cake

SK H

By
@Soos

I told Rebecca she should be a Chef instead of a nurse because she could be much more creative in the kitchen than in the Emergency Room.

Yes it is from the Microwave...

Want a dessert in a hurry here is your fix. Fast easy and delish. You can use combinations of any cake mix and chips.


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Rating:

Comments:

Serves:

9

Prep:

10 Min

Cook:

20 Min

Method:

Microwave

Ingredients

1 box
cake mix any flavor will work
1
egg
5 Tbsp
melted butter
1/4 c
water
1/2 & 1 c
chocolate chips or any flavor you would like and add how many you would like.
1/2
bag unwrapped caramels ( about 15)
1/4 c
milk
1 c
coconut, shredded optional

Directions Step-By-Step

1
In a medium bowl combine cake mix, egg, butter, 1/2 cup chocolate chips and water.
2
Pour into a greased 8×8 microwave-safe baking dish and microwave it for 5-6 minutes, stopping every 2 minutes to rotate it if your microwave doesn’t already do that on it’s own.
3
While the cake is cooling, in a medium saucepan melt the caramels with the milk, then pour over cooled cake, sprinkle with the coconut(OPTIONAL) and the remaining chocolate chips.
4
Use Banana Cake and peanut butter chips, or Spice Cake and Vanilla Chips or Cinnamon Chips or Butter Pecan Cake with Butterscotch Chips.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy