Chocolate Chip Caramel Microwave Cake

SK H

By
@Soos

I told Rebecca she should be a Chef instead of a nurse because she could be much more creative in the kitchen than in the Emergency Room.

Yes it is from the Microwave...

Want a dessert in a hurry here is your fix. Fast easy and delish. You can use combinations of any cake mix and chips.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
9
Prep:
10 Min
Cook:
20 Min
Method:
Microwave

Ingredients

1 box
cake mix any flavor will work
1
egg
5 Tbsp
melted butter
1/4 c
water
1/2 & 1 c
chocolate chips or any flavor you would like and add how many you would like.
1/2
bag unwrapped caramels ( about 15)
1/4 c
milk
1 c
coconut, shredded optional

Step-By-Step

1In a medium bowl combine cake mix, egg, butter, 1/2 cup chocolate chips and water.
2Pour into a greased 8×8 microwave-safe baking dish and microwave it for 5-6 minutes, stopping every 2 minutes to rotate it if your microwave doesn’t already do that on it’s own.
3While the cake is cooling, in a medium saucepan melt the caramels with the milk, then pour over cooled cake, sprinkle with the coconut(OPTIONAL) and the remaining chocolate chips.
4Use Banana Cake and peanut butter chips, or Spice Cake and Vanilla Chips or Cinnamon Chips or Butter Pecan Cake with Butterscotch Chips.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy