Chocolate Cheesecake Squares
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- 1 c
- graham cracker pie crust
- 1/4 c
- finely chopped pecans
- 1/4 c
- melted butter
- 2 pkg
- 8 oz. cream cheese, softenede
- 1/2 c
- 1/4 c
- sour cream
- eggs lightly beaten
- 1/2 tsp
- vanilla extract
- 1 pkg
- chocolate bark candy coating, melted
1Line a 9" baking pan with foil and grease the foil. In a small bowl, combine the first 3 ingredients. Press into prepared pan and set aside.
2For the filling in a large bow beat the cream cheese, sugar and sour cream until smooth. I used my stand-up mixer. Add the eggs and beat on low speed just until combined then stir in the vanilla. Pour over the crust.
3Bake at 325° for 35 to 40 minutes or until the center is almost set. Cool on a wire rack. Refrigerate until chilled and then freeze overnight.
4Next day: melt the chocolate in a bowl inserted in a pan with water. You can also do this in the microwave - stir ever 2 minutes until chocolate is melted and smooth.
5Using the foil lift the cheesecake out of the pan and genlty peel off the foil. Cut into squares, any size you want. Remove a few pieces at a time for dipping keeping the remaining squares refrigerated until you are ready to dip them.
6Just dip the top of each square in the chocolate. Let stand for 20 minutes until set. Store in an airtight container in the refrigerator or freezer.
7Note: As I said these are really yummy. I hope you enjoy them.