Chocolate Cheesecake

Nancy Allen

By
@mawmawnan

This is a cheesecake with a chocolate frosting on it that can be made 2 or 3 days in advance and kept covered in plastic wrap in the refrigerator. Awesome!


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Comments:

Serves:

one 9-inch cheesecake

Prep:

25 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 c
chocolate wafer crumbs
5 Tbsp
melted butter
3 pkg
8oz. cream cheese, at room temperature
1 c
granulated sugar
5 large
eggs
2 oz
( 2 squares ) semisweet chocolate, melted
6 oz
( 6 squares ) semisweet chocolate, melted
1/2 c
sour cream

Directions Step-By-Step

1
Crust-In a medium bowl, mix together chocolate crumbs and melted butter until blended. Press into a 9 inch springform pan. Preheat oven to 300.
2
Filling-In a large bowl, beat together cream cheese, sugar, and eggs at medium speed until smooth and fluffy. Spoon half of cream cheese mixture into crust.
3
Stir the melted 2oz (2 squares) in the remaining cream cheese mixture until well blended. Drizzle over batter in crust to make swirls.
4
Bake cheesecake 50 minutes or until cheesecake tests done. Transfer pan to a wire rack. Cool completely. Transfer cheesecake to a serving plate, cover with plastic wrap, and chill for 2 hours.
5
Uncover cheesecake; carefully remove the side of pan. Frosting- in a small bowl, mix together the 6oz. (6 squares) melted chocolate and sour cream. spread over cheesecake. Chill until frosting is set.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American