Chocolate Carrot Cake

Jennette Canto

By
@Jennette

So moist that you don't have to frost it. I also won at the county fair with this cake.
You can also replace carrots with apple pie filling.


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Comments:

Serves:

12

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
sifted, flour
2 tsp
baking powder
1 1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
2 1/2 c
sugar
1 c
butter, softened
4
egg yolks
1 c
cooled, cooked mashed carrots
5 tsp
cocoa powder
1/2 c
milk
1/2 c
raisins
1/2 c
chopped,walnuts
4
egg whites

Directions Step-By-Step

1
Combine in bowl sugar, butter, beat until well blended. Add 4 egg yolks, beat till light.
2
Beat in mashed carrots, cocoa, add flour, baking powder, salt, cinnamon and nutmeg. Alternately with milk. Blending well after each addition.
3
Stir in raisins, nuts. Beat the egg whites until stiff, glossy peaks form. Fold into chocolate mixture a d blend. Pour into greased 10-inch tube or bundt pan.
4
Bake at 350 degrees for 65 to 70 minutes. Let cool right side up before removing from pan.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: Southern