Chocolate Caramel Squares Recipe

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Chocolate Caramel Squares

Bethanie Davis


So rich and creamy, big hit with all!!

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★★★★★ 1 vote
10 - 12
40 Min


1 box
cake mix, devils food
18 oz
caramel dip
1 stick
butter, melted
1/2 c
plus 1 tbsp. water
8 oz
cream cheese
1 tsp
vanilla extract
1/3 c
brown sugar
6 oz
chocolate chips


1Preheat oven to 350 degrees. Spray 13 x9 baking dish with non stick cooking spray.

{for bottom layer} Mix cake mix and butter until well blended and crumbly. Take 1/2 of cake mix mixture and press down on prepared baking dish. Bake 10 minutes. Set aside.

{for middle layer} Warm caramel dip for about 1 minute in microwave. Beat cream cheese with vanilla until fluffy. Add in 1 egg. Add in warm caramel dip. Beat until well blended. Pour caramel mixture on to baked bottom layer. Spread evenly.

{for top layer} Beat remaining cake mix, 1 egg, and water. Beat on low until mixed. Beat on high for 2 minutes. Spread evenly on caramel mixture.

{for garnish} Mix brown sugar with chocolate chips. Sprinkle on top.

Bake for 30 minutes or until set.

About this Recipe

Course/Dish: Cakes