chocolate candy corn cupcakes

Name: Chocolate Candy Corn Cupcakes
Prep time: 25 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1 package(s) fudge marble cake mix (regular size); 1 cup(s) (8 ounces) sour cream; 2 - eggs; 1/2 cup(s) milk; 1/3 cup(s) canola oil; - orange paste food coloring; 1 - carton (8 ounces) frozen whipped topping, thawed; - chocolate candy corn

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 24 serving(s)

prep time 25 Min

cook time 20 Min

method Bake

Ingredients For chocolate candy corn cupcakes

1 pkg

fudge marble cake mix (regular size)
1 c

(8 ounces) sour cream
2

eggs
1/2 c

milk
1/3 c

canola oil
orange paste food coloring
1

carton (8 ounces) frozen whipped topping, thawed
chocolate candy corn

How To Make chocolate candy corn cupcakes

1
Line 24 muffin cups with paper liners. In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer half of batter to a small bowl; tint with food coloring. To the other half of batter, mix in contents of cocoa packet.

2
Divide chocolate batter among prepared cups. Carefully top with orange batter; do not swirl. Bake and cool as package directs. Top cupcakes with whipped topping and candy corn. Refrigerate leftovers.
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