Chocolate Candy Cookie Cups

Recipe Rating:
 1 Rating
Serves: 36
Prep Time:
Cook Time:


1 pkg peanut butter cookie dough
3 Tbsp vegetable oil
1 Tbsp water
1 egg
18 miniature chocolate covered peanut, caramel & nougat candy bars unwrapped
1 jar(s) rich & creamy chocolate frosting
1 jar(s) holiday candy decors

The Cook

Vanessa Nikita Milare Recipe
Full Flavored
Hilo, HI (pop. 135,569)
Member Since Mar 2011
Vanessa "Nikita"'s notes for this recipe:
Heres another cookie Santa might like from the files of the 25 Days of Cookies. This is the 9th cookie for this year.
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First heat oven to 375ºF. Then in large bowl stir cookie mix, oil, water and egg to gether until soft dough forms.
Next form dough into thirty-six 1-inch balls about 2 teaspoons each & press into ungreased mini muffin cups. Then cut each candy bar in half & press one piece of candy bar into center of dough in each cup.
Then bake for about 9 to 11 minutes or until edges are light golden brown. Then cool completely in pan for about 30 minutes. Remove from pan to serving plate. Then spoon frosting into pastry bag fitted with star tip. Pipe frosting on top of each cookie cup. Decorate with decorsas you wish.


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user Twana Bridges twana96 - Dec 13, 2011
Did you mean to add the oil and egg or already made cookie dough? Or did you mean dry cookie mix to add to egg and oil?
user Vanessa "Nikita" Milare Kitkat777 - Dec 13, 2011
Dry cookie mix & add in the oil & egg to it. Opps I made a mistake when posting it.. Thank you for letting me know...

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