Chocolate Candy Cookie Cups

Recipe Rating:	1 Rating5
Categories:	Cakes, Candies, Chocolate, Other Desserts, Quick & Easy, For Kids
Keywords:	peanut, caramel, nougat
Serves:	36
Prep Time:	20 Min
Cook Time:	10 Min

Ingredients

1 pkg	peanut butter cookie dough
3 Tbsp	vegetable oil
1 Tbsp	water
1	egg
18	miniature chocolate covered peanut, caramel & nougat candy bars unwrapped
1 jar(s)	rich & creamy chocolate frosting
1 jar(s)	holiday candy decors

Pinched by hellchell1, and 138 more.

Vanessa "Nikita" Milare

Lightly Salted

Hilo, HI (pop. 314,872)

Kitkat777

Member Since Mar 2011

Vanessa "Nikita"'s Notes:

Heres another cookie Santa might like from the files of the 25 Days of Cookies. This is the 9th cookie for this year.

Directions

First heat oven to 375ºF. Then in large bowl stir cookie mix, oil, water and egg to gether until soft dough forms.

Next form dough into thirty-six 1-inch balls about 2 teaspoons each & press into ungreased mini muffin cups. Then cut each candy bar in half & press one piece of candy bar into center of dough in each cup.

Then bake for about 9 to 11 minutes or until edges are light golden brown. Then cool completely in pan for about 30 minutes. Remove from pan to serving plate. Then spoon frosting into pastry bag fitted with star tip. Pipe frosting on top of each cookie cup. Decorate with decorsas you wish.