Chocolate - Candy Cane Cupcakes Recipe

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Chocolate - Candy Cane Cupcakes

Jamie Clark

By
@JmeClark

a flavor of Christmas! :)


Featured Pinch Tips Video

Rating:

Comments:

Serves:

30

Ingredients

5 c
semi-sweet chocolate, divided
1 pkg
(2-layer size) chocolate cake mix
1
(3.9 oz.) jell-o chocolate instant pudding
4
eggs
1 c
sour cream
1/2 c
oil
1/2 c
water
6 small
candy canes, crushed, divided
1
tub (8 oz. ) cool whip whipped topping, thawed

Directions Step-By-Step

1
HEAT oven to 350°F. Chop 4 chocolate squares; set aside. Beat cake mix, pudding mix, eggs, sour cream, oil and water with mixer on low speed until moistened. Beat on medium speed 2 min. Stir in chopped chocolate and 2 Tbsp. candy. Spoon into 30 paper-lined 2-1/2-inch muffin cups.
BAKE 20 to 23 min. or until toothpick inserted in centers comes out clean. Cool completely.
FROST cupcakes with COOL WHIP. Melt remaining chocolate; drizzle over cupcakes. Top with remaining candy.
2
TIP:To crush candy canes,
you want to crush the candy to about a medium size. The candy inside the cake melts to give a peppermint flavor and the candy on top provides a bit of candy crunch.

About this Recipe

Course/Dish: Cakes
Other Tag: For Kids