Chocolate Cake With Grand Marnier Recipe

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Chocolate Cake with Grand Marnier

linda mcdougal


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★★★★★ 2 votes


14 oz
semi-sweet chocolate, chopped
3/4 c
unsalted butter
2 Tbsp
unsalted butter
egg yolks
1 c
granulated sugar
1 Tbsp
vanilla extract
1 Tbsp
grand marnier
1 tsp
lemon juice
egg whites
1/2 c
granulated sugar
confectioners' sugar
2 c
heavy cream, whipped


1Melt chocolate and butter in double boiler.

2Set aside to cool slightly.

3Beat yolks and 1 cup sugar until smooth; stir in vanilla, grand marnier and lemon juice.

4Blend in chocolate mixture.

5Beat egg whites in large mixer bowl until soft peaks form.

6Gradually add 1/2 cup sugar; beating until stiff peaks form.

7Stir 1 cup of whites into chocolate mixture, then fold in remaining whites.

8Pour batter into greased and floured 10 or 12 inch springform pan.

9Bake in preheated 250 oven 2 1/2 hours.

10Cool completely on rack before removing pan.

11Sprinkle cake with powdered sugar and serve with whipped cream.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy