Chocolate Cake With Grand Marnier Recipe

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Chocolate Cake with Grand Marnier

linda mcdougal

By
@lilacmemaw



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Rating:

Serves:

10

Ingredients

14 oz
semi-sweet chocolate, chopped
3/4 c
unsalted butter
2 Tbsp
unsalted butter
10
egg yolks
1 c
granulated sugar
1 Tbsp
vanilla extract
1 Tbsp
grand marnier
1 tsp
lemon juice
10
egg whites
1/2 c
granulated sugar
confectioners' sugar
2 c
heavy cream, whipped

Directions Step-By-Step

1
Melt chocolate and butter in double boiler.
2
Set aside to cool slightly.
3
Beat yolks and 1 cup sugar until smooth; stir in vanilla, grand marnier and lemon juice.
4
Blend in chocolate mixture.
5
Beat egg whites in large mixer bowl until soft peaks form.
6
Gradually add 1/2 cup sugar; beating until stiff peaks form.
7
Stir 1 cup of whites into chocolate mixture, then fold in remaining whites.
8
Pour batter into greased and floured 10 or 12 inch springform pan.
9
Bake in preheated 250 oven 2 1/2 hours.
10
Cool completely on rack before removing pan.
11
Sprinkle cake with powdered sugar and serve with whipped cream.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy