Chocolate Cake A La Easy Recipe

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Chocolate Cake a la EASY

Rose Michaelsen

By
@shoshanna719

This recipe is super quick and super easy. It has 6 ingredients and can be easily made by even an inexperienced cook but looks and tastes like it took a lot of effort. I have made it for potluck dinners and church functions for years.


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Comments:

Serves:

15

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box
four serving size cooked type chocolate pudding
1 box
dry chocolate cake mix * dark chocolate fudge if possible
2 c
milk
1 tsp
vanilla flavoring
1 1/2 c
semi sweet chocolate chips (not imitation)
1 c
chopped pecans or walnuts (your choice)

Directions Step-By-Step

1
Preheat oven to 350 degrees (325 degrees of using a glass dish). Grease and lightly flour or if you want cocoa a 9"x13" pan and set aside for cake.
2
Cook the pudding mix on medium heat in the milk according to box directions.
3
Immediately upon the pudding thickening dump the DRY cake mix into the HOT PUDDING and stir (do not need mixer) until blended.
4
Add the vanilla extract and blend.
5
Pour into the prepared pan.
6
Sprinkle the chips and nuts over the top and bake for 35 minutes or until the cake pulls away from the pan edges. A toothpick or cake tester does not really work as the chips will melt and cause it to look wet yet on the tester.
7
NO NEED to frost or top this cake. It has a dense and moist texture and can be considered part brownie and part cake. I have never had leftovers. :)

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #easy