Chocolate Buttermallow Cake Recipe

No Photo

Have you made this?

 Share your own photo!

CHOCOLATE BUTTERMALLOW CAKE

Judy W

By
@zoobie

As I have been going thru my old recipes, trying to get organized, I am coming across many that my family really enjoyed. This is one of them. Hope you like it too!


Featured Pinch Tips Video

Comments:

Prep:

35 Min

Cook:

35 Min

Ingredients

1 pkg
devils food cake mix
1 c
brown sugar, packed
3 Tbsp
flour
3/4 c
light cream
2 Tbsp
butter
1 tsp
vanilla
2
egg whites
1-1/2 c
sugar
1/4 tsp
cream of tartar
1 Tbsp
light corn syrup
1/ c
water
3/4 c
marshmallow creme
1/2 c
chopped nuts of your choice
1/2
square unsweetened chocolate

Directions Step-By-Step

1
Make the cake according to package directions. Bake in a 13x9 pan as directed on package.
Spread butterscotch filling (below) over top of cooled cake to within 1/2 inch of edge. Sprinkle 1/2 cup chopped nuts over filling.
2
BUTTERSCOTCH FILLING: In medium saucepan, mix brown sugar & flour. Gradually stir in the cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; blend in butter and vanilla. Cool.
3
MARSHMALLOW FROSTING: In top of double boiler, combine egg whites, sugar, cream of tartar, syrup and water. Place over boiling water, beat until stiff peaks form, scraping pan occasionally. Remove from heat; add marshmallow creme. Beat until of spreading consistency.
4
Remove cake to cake platter, if desired. Frost sides and top of cake with Marshmallow Frosting. Melt 1/2 square unsweetened chocolate; dip back of spoon into chocolate and form swirls on frosting.

About this Recipe

Course/Dish: Cakes