Chocolate Brownies Recipe

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Chocolate Brownies

Kitchen Crew

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Serves:

24

Ingredients

2 oz
chocolate, unsweetened
1/2 c
butter
1 c
brown sugar, firmly packed
2
eggs
1/2 c
all purpose flour
1 c
walnuts, coarsely chopped

Directions Step-By-Step

1
Melt chocolate over low heat.
2
Cream together butter and sugar; add eggs one at a time, beating well after each addition.
3
Stir in chocolate and then flour; fold in nuts.
4
Pour into greased 9-inch square pan.
5
Bake in 325 degree oven 25 minutes; cool slightly.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy