Chocolate brownie muffins

Lynn Socko

By
@lynnsocko

I have turned most of my cake recipes into muffins because they need no frosting, are easy to grab and go, and they pack well in my husband & son's work lunches. This is just one of the recipes I have tweaked to make my own. It truly tastes like a cake brownie.


Featured Pinch Tips Video

Comments:

Serves:

makes 12 large muffins

Prep:

15 Min

Cook:

25 Min

Ingredients

2 c
flour, sifted
2 c
sugar
1 c
cocoa powder, sifted
1/2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 1/2 c
milk
2/3 c
oil
2 tsp
vanilla
2
eggs
6 oz
white chocolate chips
1 c
chopped walnuts
baker's joy

Directions Step-By-Step

1
In large mixing bowl, add first 5 ingredients. Next add wet ingredients. Mix till well incorporated. Add white chocolate chips & walnuts, mix till blended.
2
Spray sides & bottom of two 6-count large non-stick muffin tin with Baker's Joy. Fill 2/3 full with batter.
3
Bake at 350* for 25-30 minutes. Loosen muffins in tin as soon as removed from oven. (I tap the tins on my counter top to loosen them). When cool remove from tins and store in cookie jar or ziploc bag.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy