white chocolate cherry cupcake

Recipe Rating:
 2 Ratings
Serves: 24
Prep Time:
Cook Time:

Ingredients

1 box white cake mix
1 can(s) no water---maraschino cherry juice
1 c of white chocolate chips
1/3 c oil
WHITE CHOCOLATE CHERRY CUPCAKES
2 dash(es) salt

The Cook

Kathy Stallings Recipe
Lightly Salted
Cabot, AR (pop. 23,776)
kathyStalling12
Member Since Feb 2012
Kathy's notes for this recipe:
I have a page on face book and i make cup cake and cakes I sell Dove Chocolate and I do home parties im always ask to make thing with my chocolate so that's how i got started make cakes and cup cake's I love my job.
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Directions

1
Use 1 box of white cake mix insteed of water for use cherry juice/add 3 eggs 1/3 oil
2
add all the white chocolate chips fold into batter bake for 12 to 15 min's until they are pink .
let cool for about 30 mins.
3
make your Icing just as you would I add cherry and chocolate on the top.

About this Recipe

Comments

3 comments

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user julie jeorge julie12 - Feb 13, 2012
what is your web site
user Ghetonda Mosley-Shertzer ghetonda - Mar 29, 2012
recipe calls for 1 can cherry juice, what size can????? or do you mean 1 cup???
thank you
gmshertzer@yahoo.com
user Tina Decker Teenuts - Apr 15, 2012
Ghetonda....the size isnt important. You just substitute the amount of water that the cake mix calls for with cherry juice. Hope this helps.

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