Chocolate Banana Cake with Peanut Butter Glaze

Anita Hoffman

By
@scent4U

The pairing of chocolate and banana makes a very moist and delicious cake. Easy to make with a peanut butter glaze that makes an extra special cake.
Photo adapted from Sweet Pennies From Heaven.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 pkg
dark chocolate cake mix
1 tsp
baking soda
3
eggs
1/2 c
oil or melted butter
3/4 c
mashed ripe banana
2/3 c
sour cream or yogurt
1 tsp
vanilla

PEANUT BUTTER GLAZE

4 oz
semi sweet chocolate baking squares(each 1 oz.)
2/3 c
creamy peanut butter
1/3 c
chopped peanuts (optional)

Directions Step-By-Step

1
In a large bowl, combine cake mix and baking soda. Add the rest of the ingredients and beat on low speed for 1 minute. Beat on medium speed for 4 minutes.
2
Pour batter into a greased and floured Bundt pan.
3
Bake at 350 degrees for 45-55 minutes. Cool in pan 15 minutes. Cool fully on wire rack. Can also be made as a layer cake. Bake layer cake for 28-32 minutes. Frost with a peanut butter or chocolate icing.
4
Glaze:
In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly.
Spread over cooled cake. Sprinkle nuts on top.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American