Real Recipes From Real Home Cooks ®

chocolate banana cake with nutella frosting

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2014/10/chocolate-banana-cake-nutella-frosting/

yield 24 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For chocolate banana cake with nutella frosting

  • FOR THE CHOCOLATE BANANA CAKE
  • 1/2 c
    butter, softened
  • 3/4 c
    sugar
  • 3/4 c
    brown sugar
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 2 c
    flour
  • 1/4 c
    dark cocoa powder
  • 1 1/2 c
    smashed ripe banana (3)
  • FOR THE NUTELLA FROSTING
  • 1/2 c
    butter, softened
  • 1 tsp
    vanilla
  • 1/4 tsp
    salt
  • 1/2 c
    nutella
  • 2 c
    powdered sugar
  • 4 Tbsp
    whipping cream
  • chocolate curls or sprinkles

How To Make chocolate banana cake with nutella frosting

  • 1
    Beat the butter and sugars until creamy. Add the eggs and vanilla and beat again.
  • 2
    Stir together the salt, baking soda, cinnamon, flour, and cocoa powder. Slowly add to the butter mixture alternately with the smashed bananas. Spread in a greased 9x13 pan. Bake at 350 degrees for 30-32 minutes. Let cool completely.
  • 3
    Beat the butter, vanilla, salt, and Nutella until creamy. Slowly add the powdered sugar and whipping cream. Beat until light and fluffy. Spread over the top of the cooled cake. Top with chocolate curls or sprinkles. Store in a tightly sealed container on the counter. Cut into 24 squares.
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