chocolate banana cake with nutella frosting
Obtained online. http://insidebrucrewlife.com/2014/10/chocolate-banana-cake-nutella-frosting/
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yield
24 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For chocolate banana cake with nutella frosting
- FOR THE CHOCOLATE BANANA CAKE
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1/2 cbutter, softened
-
3/4 csugar
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3/4 cbrown sugar
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2eggs
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2 tspvanilla extract
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1 tspsalt
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1 tspbaking soda
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1 tspcinnamon
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2 cflour
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1/4 cdark cocoa powder
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1 1/2 csmashed ripe banana (3)
- FOR THE NUTELLA FROSTING
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1/2 cbutter, softened
-
1 tspvanilla
-
1/4 tspsalt
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1/2 cnutella
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2 cpowdered sugar
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4 Tbspwhipping cream
-
chocolate curls or sprinkles
How To Make chocolate banana cake with nutella frosting
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1Beat the butter and sugars until creamy. Add the eggs and vanilla and beat again.
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2Stir together the salt, baking soda, cinnamon, flour, and cocoa powder. Slowly add to the butter mixture alternately with the smashed bananas. Spread in a greased 9x13 pan. Bake at 350 degrees for 30-32 minutes. Let cool completely.
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3Beat the butter, vanilla, salt, and Nutella until creamy. Slowly add the powdered sugar and whipping cream. Beat until light and fluffy. Spread over the top of the cooled cake. Top with chocolate curls or sprinkles. Store in a tightly sealed container on the counter. Cut into 24 squares.
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