Chocolate Banana Cake Recipe

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Chocolate Banana Cake

Marian Arbour

By
@yfcsc

I usually make birthday cakes for my family. I also make cakes for the gals who work with my daughter..and most of them like chocolate so this is one that I make often.


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Comments:

Serves:

20

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 c
mashed ripe bananas {about 3 large}
2 tsp
lemon juice, fresh
2 1/2 c
all purpose flour
1/2 c
cocoa powder
1 1/2 tsp
baking soda
1/2 c
vegetable oil
2 c
brown sugar, lightly packed
1 Tbsp
vanilla
1 1/2 c
buttermilk
1/2 c
semi-sweet chocolate chips
3
eggs
1/4 c
semi sweet chocolate chips
3 Tbsp
milk

Directions Step-By-Step

1
Pre heat oven to 375F,,grease and flour a 10 inch bundt pan. In small bowl mix banana and lemon juice..set aside..In a medium bowl mix cocoa, flour, baking soda. set this aside.
2
In a large beat oil and brown sugar until light and fluffy, beat in eggs one at a time add vanilla, blend half the flour mix and half the buttermilk beat 1 minute then beat the rest of the flour and the rest of the buttermilk, fold in bananas and 1/2 cup of the chocolate chips.
3
Spread into prepared pan bake until a wooden skewer inserted into the thickest part of the cake comes out with only a few moist crumbs about 55 minutes...cool in pan on rack for 30 minutes then turn out onto rack.
4
Glaze Melt remaining 1/4 chips with the milk in micro on high for 1 minute and whisk until smooth..drizzle over cake..You can double the glaze recipe if you want more glaze on top.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Fruit
Regional Style: Canadian