Chocolate Angel Food Cake

barb brammer

By
@bbrammer

Heavenly!

Do NOT use a plastic spatula with this recipe.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

1 c
softsilk cake flour
1 1/2 c
confectioners' sugar
1 1/2 c
egg whites. (about a dozen)
1 1/2 tsp
cream of tartar
1 1/2 tsp
vanilla extract
1/3 tsp
salt
1 c
granulated sugar
1/4 c
cocoa powder

Step-By-Step

1Sift flour, cocoa, and confectioner sugar together 3 times.

2Beat egg whites, cream of tartar, salt, and vanilla with a wire whip until foamy. Gradually add 2 Tbsp of granulated sugar until incorporated.

3Continue beating until meringue holds stiff peaks.

4Gradually fold in flour, cocoa, and sugar mixture until mixture disappears.

Step 5 Direction Photo

5Push into ungreased tube center pan. Gently cut through batter with knife.

6Bake at 375 for 30-35 mins. When cracks are dry remove for oven. Let hang until cold.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Eggs
Regional Style: American