Chocolate and Strawberry Cup Cakes
Thanks for the frosting recipe Chef Gia.
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In a large bowl add the cake mix, pudding, eggs, soda and oil. The batter will be thick.
To make the frosting:
In a large bowl mix the half the sugar and the butter until it's creamed. Add the cocoa powder, mix then add the milk. Mix then add the remaining of the sugar, mix and add the vanilla. Keep mixing until you receive the right thickness tasting along the way, add more milk for the frosting to be silky and continue to mix. Frost the cup cakes when the frosting is complete.