Chocolate and coconut cake

Ilean Maite Benvenuti

By
@Chefhun

Easy and super moist cake. Super fun to decorate. Everybody favorite.


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Comments:

Serves:

10

Prep:

10 Min

Cook:

40 Min

Ingredients

2 c
self rising flour
2 c
sugar
1 c
cocoa, unsweetened
1 c
canola oil
1 c
hot water
1 c
coconut milk, unsweetened
2
eggs
1 Tbsp
vanilla extract

CHOCOLATE BUTTERCREAM

I c
unsalted butter
2 c
confectioners' sugar
1/2 c
cocoa, unsweetened
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 375F. Grease a 10inch cake pan.Put a side.
2
Place the flour, sugar and cocoa in a mixing bowl. Stir well until all mix together. Make a hole in the dry mix with your hand. On that hole add eggs, oil, coconut milk and vanilla. Stir well until you get an uniform batter. Finally add the hot water. Mix well. (the batter is going to be thin).
3
Pour the batter on a well grease cake pan (10in). Bake for 40 to 45 minutes depends on your oven.
4
*Chocolate buttercream frosting- beat butter, sugar ,cocoa and vanilla until you get a creamy frosting(u can vary the vanilla with the same amount of amarretto,coconut extract or black coffee

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy