Chocodeath Cake Recipe

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Chocodeath Cake

Kitchen Crew

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Ingredients

2 c
cake flour
2 tsp
baking soda
1/2 tsp
salt
2 c
sugar
3 large
eggs
1.5 tsp
vanilla extract
3 oz
chocolate, unsweetened
1 c
sour cream
1 c
water, boiling
1/2 c
butter

FILLING INGREDIENTS

1/2 c
butter
12 oz
caramels
1 can(s)
sweetened condensed milk

Directions Step-By-Step

1
Preheat oven to 350; grease and flour a 9x13 pan and set aside.
2
Sift together cake flour, baking soda and salt; set aside.
3
Beat butter and sugar together in a large mixing bowl; blend in the eggs and beat until light and fluffy.
4
Stir in vanilla and melted chocolate; alternately, add the dry ingredients and the sour cream to the butter mixture.
5
Beat well after each addition; stir in the boiling water. (Batter will be thin.)
6
Divide cake batter in half; pour one half into prepared cake pan.
7
Bake 10-12 minutes or until firm to touch; remove from oven.
8
Meanwhile, prepare filling; mix the butter, caramels and sweetened condensed milk in a sauce pan and melt over low heat, stirring often - Can be melted in the microwave.
9
When melted, pour the mixture over the half baked cake; pour the remaining cake batter over the caramel mixture and return to the oven.
10
Bake for 20-25 minutes or until firm to the touch.
11
Cool and frost or serve with whipped cream or a la mode.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy