Choco-mint Marble Brownies Recipe

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Choco-Mint Marble Brownies

Judith Hannemann

By
@artemis2854

Eye catching and elegant. If you like Andes candies, you'll love these cake-like brownies


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Ingredients

2 Tbsp
baking cocoa
1/2 c
butter, softened
1 c
sugar
2
eggs
1/2 c
milk
1 tsp
peppermint extract
1 1/2 c
plus 1 tbs all purpose flour
1 1/2 tsp
baking powder
3-5
drops green food coloring

GANACHE FROSTING

1 c
smei-sweet chocolate chips
1-3 Tbsp
heavy cream

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease or spray the bottom only of a 8 x 8-inch square pan.
2
Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition; add milk and beat until incorporated.
3
Mix flour and baking powder and stir into butter/egg mixture. Remove half of the batter to a separate bowl. Stir cocoa into one half of the batter. Add mint extract and food coloring to other half of the batter.
4
Drop batters by heaping tablespoonfulls alternating chocolate and green batters in marble cake fashion. Lightly swirl batter in pan.
5
Bake at 350 degrees for 25-30 minutes. Let cool.
6
Prepare ganache frosting by microwaving chocolate chips and heavy cream(start with 1 tbs of cream, you can add more if necessary) at 1 minute intervals at 50% power; stir. Repeat until frosting is smooth in texture. You should have a thick but pourable consistency. Pour on top of brownies and spread evenly. Let ganache set--about 1 hour. Makes 9 brownies.

About this Recipe

Course/Dish: Cakes