Choco- Flan

vilma figueroa

By
@sweetforthesweet

I make the cake for long time but never decorate like my student gardenia she is great! and decorate the cake for "fall time" is too cute.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
1 Hr
Cook:
1 Hr

Ingredients

1 box
supermoist devil's food cake mix
water,vegetable oil and eggs called for on cake mix package
4
egg
1 can(s)
sweetened condensed milk
1 can(s)
evaporated milk
1 1/2 c
cajeta melted (look on mexican products area)
1
cream cheese, room temperature
1 tsp
vanilla extract

Step-By-Step

1Heat oven to 350oF.Beat cake mix by direction on the box.

2pour into ungreased cake pan (bundt-stile pan)10 x 3.

3Meanwhile, in large bowl beat cream cheese,eggs,condensed and evaporate milk and vanilla with electric mixer on slow speed until the eggs are completely combinedwith the milks.

4pour the mixture over the cake mixture on the mold.

5pour the cajeta melted over the mixture 9cake mix, fla (creme caramel) and cajeta.

6cover the mold with a piece of foil sheet (let a open side).

7Pour the mold in a baking dish with hot water and bake the cake for about 1 hour.or until inserted toothpick in center come out clean. cool 10 minutes before removing from pan. Cool completely before to serve or decorate...enjoy.

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate