1Heat oven to 350oF.Beat cake mix by direction on the box.
2pour into ungreased cake pan (bundt-stile pan)10 x 3.
3Meanwhile, in large bowl beat cream cheese,eggs,condensed and evaporate milk and vanilla with electric mixer on slow speed until the eggs are completely combinedwith the milks.
4pour the mixture over the cake mixture on the mold.
5pour the cajeta melted over the mixture 9cake mix, fla (creme caramel) and cajeta.
6cover the mold with a piece of foil sheet (let a open side).
7Pour the mold in a baking dish with hot water and bake the cake for about 1 hour.or until inserted toothpick in center come out clean. cool 10 minutes before removing from pan. Cool completely before to serve or decorate...enjoy.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...