Choco- Flan

vilma figueroa

By
@sweetforthesweet

I make the cake for long time but never decorate like my student gardenia she is great! and decorate the cake for "fall time" is too cute.


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Rating:

Comments:

Serves:

12

Prep:

1 Hr

Cook:

1 Hr

Ingredients

1 box
supermoist devil's food cake mix
water,vegetable oil and eggs called for on cake mix package
4
egg
1 can(s)
sweetened condensed milk
1 can(s)
evaporated milk
1 1/2 c
cajeta melted (look on mexican products area)
1
cream cheese, room temperature
1 tsp
vanilla extract

Directions Step-By-Step

1
Heat oven to 350oF.Beat cake mix by direction on the box.
2
pour into ungreased cake pan (bundt-stile pan)10 x 3.
3
Meanwhile, in large bowl beat cream cheese,eggs,condensed and evaporate milk and vanilla with electric mixer on slow speed until the eggs are completely combinedwith the milks.
4
pour the mixture over the cake mixture on the mold.
5
pour the cajeta melted over the mixture 9cake mix, fla (creme caramel) and cajeta.
6
cover the mold with a piece of foil sheet (let a open side).
7
Pour the mold in a baking dish with hot water and bake the cake for about 1 hour.or until inserted toothpick in center come out clean. cool 10 minutes before removing from pan. Cool completely before to serve or decorate...enjoy.

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate