choc chip snack cake
(1 rating)
Quick, easy and yummy...three of my favorite words. lol
►
(1 rating)
yield
18 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For choc chip snack cake
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1 boxyellow cake mix
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2/3 cwater
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1/2 cbuttermilk (you could use sour cream instead)
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6 Tbspbutter, melted
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2eggs
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1 1/2 cminiature semi-sweet chocolate chips
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1 tspvegetable oil
How To Make choc chip snack cake
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1Heat oven to 350°F (325°F for dark or nonstick pan). On a 13x9 inch pan, rub with shortening and dust with flour.
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2In large bowl, beat cake mix, water, buttermilk, butter and egg with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1 1/2 cups of the chocolate chips. Spread in pan. Sprinkle any remaining chocolate chips on top.
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3Bake 32 - 35 or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Choc Chip Snack Cake:
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