CHINESE DOUGHNUTS II

Jo Anne Sugimoto

By
@sugarnspicetedibears

Here is the second version of the Chinese Doughnuts Recipe.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

can of refrigerated biscuits (any kind)
oil for frying
sugar for coating

Step-By-Step

1Heat oil to 350 degrees in a deep skillet pan to completely submerge biscuit.
2Drop the biscuit dough into the hot oil and fry until it is lightly browned, turning them over mid way through the cooking time.
3Drain on a rack or with paper towels to catch the oil, then roll them around in white sugar.
4They can also be drizzled with honey or topped with your favorite preserves or jelly.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy