CHINESE DOUGHNUTS II

Jo Anne Sugimoto

By
@sugarnspicetedibears

Here is the second version of the Chinese Doughnuts Recipe.


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Ingredients

can of refrigerated biscuits (any kind)
oil for frying
sugar for coating

Directions Step-By-Step

1
Heat oil to 350 degrees in a deep skillet pan to completely submerge biscuit.
2
Drop the biscuit dough into the hot oil and fry until it is lightly browned, turning them over mid way through the cooking time.
3
Drain on a rack or with paper towels to catch the oil, then roll them around in white sugar.
4
They can also be drizzled with honey or topped with your favorite preserves or jelly.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy