Chicago's Famous Portillos Chocolate Cake

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

1 box betty crocker super moist chocolate butter recipe( has to be butter recipe!!)
3 eggs
1 c ice cold water
1 c hellmann's (reg. ) mayo
2 can(s) betty crocker chocolate frosting

The Cook

anna messina Recipe
x1
Well Seasoned
chicago, IL (pop. 2.7M)
twinmommie07
Member Since Aug 2010
anna's notes for this recipe:
Portillos is an awesomely great fast food diner in Chicago that has the Yummiest food but, the BEST CHOCOLATE Cake EVERRRR!!!!! Here is a replica that is just as good & Ohhh so easy!
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Directions

1
PRE-HEAT OVEN 350
Grease 2 9" cake pans, beat all ingred. for 4 min. till smooth, pour in pans & bake 30-32min. Cool on wire rack for a good 1hr.,Dust off any crumbs around cakes for a more smoother frosting.
2
THIS IS THE MOST MOIST CAKE EVER!!

About this Recipe

Comments

4 comments

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user Lulu Liu Luuluu - May 28, 2011
Just an FYI - Actually Portillo's uses Betty Crocker Devil's Food Cake mix...I made tons of these cakes when I worked there... : )
user Kathy Smolkovich K80Rie - Jun 22, 2011
Just wanna be sure I'm doing it right...the frosting gets mixed into the batter?
user Tara Pacheco tnj2008 - Dec 7, 2011
Tara Pacheco [tnj2008] has shared this recipe with discussion group:
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user Rhonda Stewart nutmeg710 - Jul 3, 2012
I use Betty Croker Devil's Food Caake Mix and it works the best. I've made this cake many times and it's just the best. So quick and easy.

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