Chessbars with a twist of lemon
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Family Tested & Approved
cream cheese softened
lemon juice, fresh (i use juice of 2 lemons)
Melt butter in 9 X 11 baking dish
add cake mix and 1 egg to butter, mix thoroughly and then press evenly into bottom of dish
In medium mixing bowl, mix powdered sugar, 2 eggs, cream cheese and lemon juice. Pour over cake batter.
Bake in 300 degree oven until lightly brown on top and top springs back when touched. Aproximately 55 minutes baking time depending on your oven temperature.