Chessbars with a twist of lemon

Judy Manning

By
@Hoodwinked

Made these last night and they are another treat that is good warm or cold and for desert or breakfast. It is so easy, it's a great tool for teaching children to cook.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Cook:

55 Min

Ingredients

1 box
yellow cake mix
1 stick
butter
3 large
eggs
8 oz
cream cheese softened
1 box
powdered sugar
2 Tbsp
lemon juice, fresh (i use juice of 2 lemons)

Directions Step-By-Step

1
Melt butter in 9 X 11 baking dish
2
add cake mix and 1 egg to butter, mix thoroughly and then press evenly into bottom of dish
3
In medium mixing bowl, mix powdered sugar, 2 eggs, cream cheese and lemon juice. Pour over cake batter.
4
Bake in 300 degree oven until lightly brown on top and top springs back when touched. Aproximately 55 minutes baking time depending on your oven temperature.

About this Recipe

Course/Dish: Cakes, Cookies
Other Tags: Quick & Easy, For Kids