Chessbars with a twist of lemon

Judy Manning

By
@Hoodwinked

Made these last night and they are another treat that is good warm or cold and for desert or breakfast. It is so easy, it's a great tool for teaching children to cook.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
55 Min

Ingredients

1 box
yellow cake mix
1 stick
butter
3 large
eggs
8 oz
cream cheese softened
1 box
powdered sugar
2 Tbsp
lemon juice, fresh (i use juice of 2 lemons)

Step-By-Step

1Melt butter in 9 X 11 baking dish
2add cake mix and 1 egg to butter, mix thoroughly and then press evenly into bottom of dish
3In medium mixing bowl, mix powdered sugar, 2 eggs, cream cheese and lemon juice. Pour over cake batter.
4Bake in 300 degree oven until lightly brown on top and top springs back when touched. Aproximately 55 minutes baking time depending on your oven temperature.

About this Recipe

Course/Dish: Cakes, Cookies
Other Tags: Quick & Easy, For Kids