Cherry Upside Down Cake

Cassie *

By
@1lovetocook1x

Delicious, simple snack cake.


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Comments:

Serves:

8 - 12

Prep:

15 Min

Cook:

50 Min

Ingredients

1 can(s)
(20 ounces) cherry pie filling
1 - 1/2 c
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
1/4 c
butter
2
eggs
3/4 c
sugar
1/2 - 3/4 c
milk
1/2 tsp
almond extract
1 tsp
vanilla extract

Directions Step-By-Step

1
Heat oven to 350┬░degree F.

Generously butter an 8-inch square baking pan. Spread the cherry pie filling over the bottom.
2
Sift together the flour, baking powder, and salt; set aside.
3
In a mixing bowl, cream butter and sugar. Beat in eggs and flavorings. Beat in the sifted dry ingredients, alternating with the milk. Beat until well blended.
4
Spoon over the cherry pie filling; spread to cover.
5
Bake for 40 to 50 minutes, or until cake springs back when lightly touched with finger.
6
Let cool for about 10 minutes. Loosen sides and carefully invert on a serving plate or cake server.

If some of the cherries stick to the pan..just take a spoon and place them back where they belong..I love this cake , because it has just enough almond flavor, and tastes great with the cherries.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Hashtags: #cherry, #cakes, #down, #upside