Cherry Surpise Muffins
By Charlotte Carlile Sandysandals
This recipe came from the Atlanta Cooks for Company cookbook published in 1968. I still treasure this cookbook. You can still get this wonderful old book on Ebay. I make these little muffins every Christmas. The butter and beaten egg whites make them almost crispy and the cherry in the middle is a taste treat.
About this Recipe
Charlotte Carlile Sandysandals - Jun 22, 2012
Really, go to ebay and search for Atlanta Cooks for Company. It was put together (and very well) by the Junior Associates of The Atlanta Music Club. I'm sure many of these recipes were handed down and many were used for entertaining. The 'Teas' section is full of great recipes for large amounts...like punches for over 100 or dozens of small sandwiches or cookies or canapes. I turn to this old book often when I can't find just the right recipe to make for something. Everything I've tried has been wonderful. And these little muffins are my all time favorite. You will really be 'surprised'.