Cherry Streusel Coffeecake Recipe

No Photo

Have you made this?

 Share your own photo!

Cherry Streusel Coffeecake

Heather Reed


Featured Pinch Tips Video

★★★★★ 1 vote


2 1/4 c
all purpose flour
3/4 c
2/3 c
butter, softened
1/2 tsp
baking powder
1/2 tsp
baking soda
3/4 c
evaporated milk
1 Tbsp
lemon juice
1 tsp
almond extract
19 oz
cherry pie filling
1/3 c
almonds, sliced


1Combine flour and sugar in a large bowl.

2Cut in butter until mixture is crumbly; set aside 1/2 cup of the mixture.

3Add baking powder and baking soda to the remaining flour mixture.

4Combine evaporated milk and lemon juice; stir well and leave 5 minutes until thickened.

5Add egg and extract; beat well.

6Add to dry ingredients; stir just until moistened.

7Spread 2/3 of the batter over bottom and about 1 inch up the side of a greased 9-inch springform pan to form a shell; spread pie filling in shell.

8Drop small spoonfuls of remaining batter over pie filling.

9Stir almonds into reserved crumb mixture; sprinkle evenly over cake.

10Bake in 350 oven 50 to 55 minutes.

11NOTE: You can substitute 2 1/4 cups All-Purpose Wheat and Oat Flour -OR- 2 1/2 cups Cake and Pastry Flour.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy