Cherry Streusel Coffeecake
all purpose flour
Combine flour and sugar in a large bowl.
Cut in butter until mixture is crumbly; set aside 1/2 cup of the mixture.
Add baking powder and baking soda to the remaining flour mixture.
Combine evaporated milk and lemon juice; stir well and leave 5 minutes until thickened.
Add egg and extract; beat well.
Add to dry ingredients; stir just until moistened.
Spread 2/3 of the batter over bottom and about 1 inch up the side of a greased 9-inch springform pan to form a shell; spread pie filling in shell.
Drop small spoonfuls of remaining batter over pie filling.
Stir almonds into reserved crumb mixture; sprinkle evenly over cake.
Bake in 350 oven 50 to 55 minutes.
NOTE: You can substitute 2 1/4 cups All-Purpose Wheat and Oat Flour -OR- 2 1/2 cups Cake and Pastry Flour.