cherry squares
(3 ratings)
Made these last night, are not too sweet, but very good. I had a can of cherry pie filling I wanted rid of, so went recipe searching....needless to say they won't last long in this house..just enough sweetness to be satisfying..
►
(3 ratings)
yield
15 bars
prep time
20 Min
cook time
45 Min
Ingredients For cherry squares
-
1 cbutter ( softened)
-
2 csugar
-
4eggs
-
3 call purpose flour
-
1/2 tspalmond extract (i used vanilla)
-
1 lg21 oz can of cherry pie filling
How To Make cherry squares
-
1Cream butter and sugar together until very light and fluffy. Add eggs one at a time, then beat in the extracts. Gradually mix in the flour until well incorporated.
-
2Spread 3/4 of the batter in the bottom of a 9"x13" pan lined with parchment paper. Scoop cherry pie filling over batter in pan.
-
3Drop remaining batter by spoonfuls over the cherries. Bake at 375 for 45 min. Let cool completely before slicing and serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT