Featured Pinch Tips Video
- 1 c
- butter ( softened)
- 2 c
- 3 c
- all purpose flour
- 1/2 tsp
- almond extract (i used vanilla)
- 1 large
- 21 oz can of cherry pie filling
1Cream butter and sugar together until very light and fluffy. Add eggs one at a time, then beat in the extracts. Gradually mix in the flour until well incorporated.
2Spread 3/4 of the batter in the bottom of a 9"x13" pan lined with parchment paper. Scoop cherry pie filling over batter in pan.