CHERRY PAKE (pie in a cake)

Rose Dailey


This is my first attempt at making a pake. You can use any kind of pie or cake.

pinch tips: How to Fold Ingredients





8-inch cherry pie (store bought)
1 box
devil's food cake mix
water, oil, and eggs called for in cake
frosting or cool whip - optional

Directions Step-By-Step

Mix cake batter according to instructions.
Pour about 1 and 1/3 cup of batter in the cake pan.
Carefully de-tin the baked pie and place it face up on top of the batter in the cake pan.
Push down lightly to release any trapped air.
Pour enough batter on top to cover the pie.
Bake according to box instructions.
Cool and remove from pans the frost it.

About this Recipe

Course/Dish: Cakes, Pies
Other Tag: Quick & Easy