Cherry Dump Cake
|1 stk||butter, cold|
|2 can(s)||cherry pie filling - each can is 21 ounce size|
|1 pkg||dark chocolate cake mix|
Pinched by medievalladyanne, and 91 more.
- Grocery List
DirectionsSpray Pam on the bottom of a 9x13 cake pan.
Spread 2 cans of cherry pie filling in the pan.
Spread dry cake mix over the cherries.
Thinly slice 1 stick of butter and lay the slices on top of the dry cake mix.
(Optional: walnuts spread on top)Bake at 350 degrees for 1 hour.
Cool and serve with ice cream or cool whip.