Cherry Dump Cake

Recipe Rating:
 2 Ratings
Serves: 10-12
Prep Time:
Cook Time:


16 oz crushed pineapple
20 oz cherry pie filing
1 pkg yellow cake mix
1/2 c chopped pecans
1/2 c butter

The Cook

Laura Davis Recipe
Cooked to Perfection
Rusk, TX (pop. 5,551)
Member Since Mar 2010
Laura's notes for this recipe:
Quick easy and delicious!!
Make it Your Way...

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Grease a 9 x 13 inch pan. Dump in the pineapple and juice, spreading evenly. Pour cherry pie filling over the pineapple, spreading evenly. Add dry cake mix evenly over the fruit. Add nuts, then slice butter or margarine and lay all over the top. Do not mix. Bake in a 350 degree oven 1 hour.

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user Jo Tellinghuisen JoTell - May 3, 2012
This is not good. That is to share this with someone who should shed a few pounds. I'm salivating just reading the recipe. Thanks, I think :)
user Bea L. BeachChic - May 10, 2012
Great cake!
user Bea L. BeachChic - May 10, 2012
I tried this recipe and say it's Family Tested & Approved!

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